Mexican Mule Cocktail
INGREDIENTS
- 2 oz tequila
- 2 oz freshly squeezed grapefruit juice
- Ginger beer
- Ice
- Simple syrup or agave if desired
INSTRUCTIONS
- Add the tequila and grapefruit juice to a cocktail shaker filled with ice. Shake well and then strain into a highball or rocks glass. Add ice to the glass and then top off with ginger beer. Add simple syrup or agave if needed.
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