Rosemary Peach Tequila Punch

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Rosemary Peach Tequila Punch

We have much to choose from, like our hand selected Cask Barrels of Tequila, as well as our other well known tequila selections.

This serves 8 drinks

You’ll need

  • Rosemary Simple Syrup
    • 1 cup water
    • 1 cup granulated sugar
    • 2 sprigs rosemary
    Peach Tequila Punch
    • 2 peaches, pealed, pitted and rough chopped
    • 1 cup rosemary simple syrup
    • 2 cups tequila
    • 1 liter lemon lime soda
    • frozen raspberries to chill and garnish


Rosemary Simple Syrup

  1. combine water, sugar and rosemary in a saucepan over medium heat
  2. stir until sugar has dissolved
  3. remove from heat and allow to cool
Rosemary Peach Tequila Punch
  1. add the peaches and simple syrup into a blender and process until smooth
  2. pour into a pitcher and add the tequila and lemon lime soda
  3. add the frozen berries and serve over ice
  4. Enjoy!