Tequila Honey Bee

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Tequila Honey Bee

We have much to choose from, like our hand selected Cask Barrels of Tequila, as well as our other well known tequila selections.

This serves 1 drink

You’ll need

  • Lemon Peel
  • 1 oz Honey syrup
  • 3/4 oz Lemon juice, Fresh
  • 2 dashes Angostura bitters
  • 2 oz Espolon reposado tequila
  • Del Maguey mezcal rinse

Rinse a highball glass with the mezcal, coating the inside of the glass with a thin layer and dumping out whatever doesn’t stick.

Add the tequila, syrup and lemon juice to a shaker with ice, and shake until chilled.

Pour into the prepared glass, and add 2 dashes of the bitters.

Garnish with a lemon peel.

*Honey syrup: Add .5 cup honey and .5 cup water to a small saucepan over medium heat. (You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be.) Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.