Cold Brew and Bourbon Cocktail

• 1 1/2 ounces cold brew coffee concentrate* (see recipe below or use FreshGround’s Black Ice Brew)
• 1 ounce bourbon
• 1 ounce heavy cream
• 1/2 ounce maple syrup
• Ice
• Ground nutmeg

Directions:

1. Add the coffee, bourbon, cream and maple syrup to a cocktail shaker (or other airtight container) with ice. Shake vigorously for about 15 seconds. Strain out the ice, pour into a glass and top with ground nutmeg.

   Note: If you want to make this to serve a crowd, adjust the recipe using 3 parts cold brew coffee concentrate, 2 parts bourbon, 2 parts heavy cream and 1 part maple syrup.