Rosemary Peach Tequila Punch
We have much to choose from, like our hand selected Cask Barrels of Tequila, as well as our other well known tequila selections.
This serves 8 drinks
You’ll need
-
Rosemary Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- 2 sprigs rosemary
Peach Tequila Punch- 2 peaches, pealed, pitted and rough chopped
- 1 cup rosemary simple syrup
- 2 cups tequila
- 1 liter lemon lime soda
- frozen raspberries to chill and garnish
Directions:
Rosemary Simple Syrup
- combine water, sugar and rosemary in a saucepan over medium heat
- stir until sugar has dissolved
- remove from heat and allow to cool
Rosemary Peach Tequila Punch
- add the peaches and simple syrup into a blender and process until smooth
- pour into a pitcher and add the tequila and lemon lime soda
- add the frozen berries and serve over ice
- Enjoy!