Salted Caramel Cocktail
We have a fabulous selection of Bourbons to choose from.
- 1.5 oz applejack (or bourbon for a decidedly stronger flavor)
- 1 oz half and half
- .75 oz salted caramel syrup (see below)
- 1 hearty squeeze of fresh lime
- 1 dash orange bitters
- Pinch of kosher salt
(1) Combine all in a cocktail shaker filled with ice, adding the half and half last to prevent curdling.
(2) Shake and strain into a metal cup filled with lots of ice. Garnish with a salted caramel, a mini stroopwafel, or both.
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